Irish Cooking: Corned Beef Pizza

If you like corned beef and cabbage but want to try having it in a different way then Corned Beef Pizza is for you. It takes the traditional corned beef and cabbage meal and transforms it into a dish all in itself. It takes far less time to cook them a traditional corned beef and cabbage meal and tastes just as good.Here is a list of the ingredients you will need:

2 tablespoons of olive oil
A pinch of freshly ground black pepper
1 pre-made pizza crust (such as Boboli)
2 cups of shredded green cabbage, which is about 1/4 head
1/4 pound of thinly sliced corned beef
2 cups of grated mozzarella cheese
1 teaspoon of salt

Cooking Instructions:

1/ First you will need to preheat the oven to 400 degrees F.
2/ Next you will need to evenly spray a large baking sheet with cooking spray.
3/ Then you will need to saute the cabbage in the olive oil over medium heat for about 5 minutes in a large skillet.
4/ Then flavor the cabbage with salt and pepper, and then remove from the heat.
5/ Next place the pizza crust on the baking sheet that was sprayed with cooking spray.
6/ Then you will need to spoon the sauteed cabbage onto the pizza crust and spread it out evenly to within half an inch of the edge.
7/ Next you will need to place the corned beef slices over the cabbage.
8/ Then sprinkle the cheese evenly over the top of the corned beef.
9/ Then place the pizza in the oven and bake it for 10 to 15 minutes, that is until the cheese is thoroughly melted and the pizza is nice and hot.
10/ Last but not least all you have to do is cut the pizza into wedges and serve it immediately.

This corned beef pizza is a really good and easy meal. Perfect for the family or if your having movie night. I love the fact that it only takes 15 minutes to prepare it and 15 minutes to cook. From start to finish that only 30 minutes and it serves 6.